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Exquisite cuisine, white tablecloths and warm service. Celebrate New Year's Eve at Il Bacaro with a touch of Venetian glamour. Guests will indulge in a three-course menu by Executive Chef David Dellai, selecting dishes to taste from an offering of summer's finest produce. Our sommeliers will be on hand to assist you in finding the perfect drop from our collection of more than 300 rare and premium wines.

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 Menu subject to change. 10% service fee applies.