New Year's Eve at Il Bacaro
 

AGAVE NECTAR CHEESECAKE, CRYSTALLISED VIOLET, CRÈME FRAÎCHE, POP ROCKS, BLUEBERRY SORBET, FAIRY FLOSS.


Exquisite cuisine, white tablecloths and warm service. Celebrate the new year at Il Bacaro with a touch of Venetian glamour. Guests will indulge in a three-course menu by Executive Chef David Dellai, selecting dishes to taste from an offering of summer's finest produce. Our sommeliers will be on hand to assist you in finding the perfect drop from our collection of more than 300 rare and premium wines.

Join us for an early sitting at 6pm to begin your celebrations, or book from 8pm to ring in the new year with us.






 

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