A refined set menu showcasing Il Bacaro signatures and seasonal highlights will be curated by Executive Chef David Dellai for your event, with guests tailoring their dining experience to taste.

 

Our extensive cellar of rare Italian varietals, French Champagne and more than 300 references will be at your fingertips, alongside sommeliers to guide you and keenly replenish glasses for many a toast.

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THE FINER PRINT

 

Il Bacaro is available for exclusive hire on Saturday's from 12 to 4pm for groups of up to 40 guests,

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All guests are required to dine on a $120pp three-course set menu, which includes a choice of entrées, mains, generous accompaniments, and shared desserts. Please view a sample menu below.

 

Upon booking, a consultation with our sommelier can be arranged to ensure you find the perfect drop.

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A 10% service charge applies on the day.

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Please enquire here if you are seeking exclusive or semi-private venue hire on another day of the week.

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