Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.

ENTREES


Ostriche al naturale  $5ea

Oysters, white wine vinegar, shallot

Burrata, pomodoro, basilico $26
Burrata, basil crumble, tomato sponge, tomato sorbet 

Calamari St. Andrea  $29

Shallow fried calamari, rocket, balsamic dressing

Tartare di manzo, granita di piselli, pepe   $28

Beef tartare, pea granita, mint oil, mountain pepper, kefir milk

Medaglione di cervo, ciliegie, cavolfiore, ravanello  $29

Seared venison loin, balsamic cherries, cauliflower puree, spring onion, black garlic, radish

Crudo di mare  $72

Red prawn, kingfish, tuna, scallops, oysters, with condiments (for 2)


 

PASTA E RISOTTO

Spaghettini, cicale di mare, aglio, “olio visadi”, rucola  $46

Spaghettini, Moreton Bay bugs, “olio visadi”, garlic, chilli, rocket

Cappellacci alla crema di limone, coniglio, pinoli  $39

Ricotta & lemon curd cappellacci, braised rabbit, pine nut

Pappardelle, capretto, ceci, provolone  $40

Pappardelle, goat ragù, parsley, chickpea, provolone dolce

Risotto alla zucchine, menta, pesto di fiori di zucca  $38
Risotto, zucchini, mint, zucchini flower pesto, cheddar, silver leaf  
Cavatelli, vongole, alghe, bottarga $42
Cavatelli, vongole, wakame emulsion, basil, bottarga 

SECONDI
 

Anatra al forno, pesca, fegato, orzo  $48

Duck breast, peach purée, black barley, liver parfait

Maialino al forno, lampone, prugna, funghi  $49

Suckling pig, morel mushroom, prune, raspberry sorbet, blood soil, berries

Bistecca, senape, peperoni, cavolo rapa  $56

400g Angus T-bone, pickled kohlrabi, daikon, fermented peppers, mustard

Barramundi, anguria, finocchio, cetriolo, aneto  $49

Barramundi, watermelon consommé, pickled cucumber, fennel, dill, elderflower

CONTORNI
 

Patate al forno, rosmarino  $12

Roast potatoes, rosemary, garlic
Fagiolini, stracchino, olive $18
Green beans, stracchino, dried olive crumble  

Insalata mista, pera, nocii e mostarda  $16

Mixed leaf salad, pear, walnut, mustard dressing

 

DOLCI & FORMAGGI
 

Panna cotta allo yogurt, miele e albicocca  $22

Yoghurt panna cotta, poached apricot, honeycomb crumble

Torta di formaggio e nettare di agave, sorbetto al mirtillo, zucchero filato  $25

Agave nectar cheesecake, crystallised violet, crème fraîche, pop rocks, blueberry sorbet, fairy floss

Baba al limoncello, semifreddo, cioccolato, meringa  $24

Limoncello baba, mascarpone and white chocolate semifreddo, lemon myrtle, meringue
 

Formaggi del giorno  $18 ea

Cheese selection served with crackers, jam, honey

15% surcharge applies on public holidays

We look forward to welcoming you soon.

Monday to Saturday
12pm — late

168-170 Little Collins St, Melbourne VIC 3000, Australia