Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
ENTREES
Ostriche al naturale $5ea
Oysters, white wine vinegar, shallot
Burrata, pomodoro, basilico $26
Burrata, basil crumble, tomato sponge, tomato sorbet
Calamari St. Andrea $32
Shallow fried calamari, rocket, balsamic dressing
Tartare di manzo, midollo, funghi, parmigiano $29
Beef tartare, bone marrow brulee, wild mushrooms, parmigiano
Role di Coniglio, tartufo, castagne, shiitake $28
Rabbit rotolo, black truffle foam, chestnut, shiitake
Crudo di mare $72
Red prawn, kingfish, tuna, scallops, oysters, with condiments (for 2)
PASTA E RISOTTO
Spaghettini, cicale di mare, aglio, “olio visadi”, rucola $48
Spaghettini, Moreton Bay bugs, “olio visadi”, garlic, chilli, rocket
Tortelli di zucca, quaglia, ricotta, miso, pecan $39
Pumpkin tortelli, quail ragu, ricotta, miso, pecan
Pappardelle al cacao, cinghiale, arancia, menta, provolone $40
Cocoa Pappardelle, wild boar ragu, orange, mint, provolone
Risotto alla zucchine, menta, pesto di fiori di zucca $38
Risotto, zucchini, mint, zucchini flower pesto, cheddar, silver leaf
Cavatelli, vongole, alghe, bottarga $42
Cavatelli, vongole, wakame emulsion, basil, bottarga
SECONDI
Anatra al forno, uva, radicchio, fegato $48
Duck breast, grapes, radicchio, wild rice, liver parfait
Maialino al forno, lampone, prugna, funghi $49
Suckling pig, morel mushroom, prune, raspberry sorbet, blood soil, berries
Bistecca, senape, peperoni, cavolo rapa $56
400g Angus T-bone, pickled kohlrabi, daikon, fermented peppers, mustard
Pesce del giorno, zafferano, cozze, rapini $49
Fish of the day, saffron, mussel adrodolce, rapini, snow peas
CONTORNI
Patate, maggiorana, pecorino, aglio $12
Potatoes, marjoram, pecorino, garlic
Taccole, sugo, capperi, ricotta salata $18
Flat beans, tomato, capers, ricotta salata
Lattuga, mela, noci, senape $16
Cos lettuce, apple, walnuts, mustard dressing
DOLCI & FORMAGGI
Pannacotta allo yogurt, miele e fichi $22
Yoghurt pannacotta, baked figs, honeycomb
Torta di formaggio e nettare di agave, sorbetto al mirtillo, zucchero filato $25
Agave nectar cheesecake, crystallised violet, crème fraîche, pop rocks, blueberry sorbet, fairy floss
Mousse di cioccolato, castagne, pera, topinambur, rosmarino $24
Chocolate mousse, chestnut puree, pear, jerusalem artichoke, rosemary
Formaggi del giorno $18ea
Cheese selection served with crackers, jam, honey
15% surcharge applies on public holidays
We look forward to welcoming you soon.
