Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.

ENTREES


Ostriche al naturale  6 ea

Oysters, white wine vinegar, shallot


Comte e tartufo, piselli, fave, polenta   30

Comte and black truffle foam, pea, broad beans, sugar snaps, crunchy polenta

Polpo, carciofi, fagiolini, cavolo nero  32

Grilled octopus, artichoke puree, beans, kale, wild garlic

Tartare di manzo, foie gras, fragole  30

Beef tartare, foie gras, strawberry, cocoa

Quaglia, gorgonzola, fichi 30

Quail, gorgonzola semifreddo, figs, fig leaf snow

Capesante, pomodoro, zafferano 34

Scallop crudo, marinated tomato, tomato consomme, saffron oil


 

PASTA E RISOTTO

Spaghettini, cicale di mare, aglio, “olio visadi”, rucola  48

Spaghettini, Moreton Bay bugs, “olio visadi”, garlic, chilli, rocket
 

  Agnolotti alla ricotta, granturco, pesto di postacchio 40
Ricotta agnolotti, corn, green olive and pistachio pesto 

Pappardelle al verde, ragu d'agnello, fave   44

Green pappardelle, lamb ragu, broad beans, pecorino
 

Risotto, vitello, parmigiano, zafferano, liquirizia  42
Risotto, veal broth, saffron, parmesan, liquorice, gold leaf
 

SECONDI
 

Anatra, orzo, sesamo, ciliege  50

Duck breast, black barley, sesame, cherries
 

Maialino, mele, ricotta, pomodoro verde  52

Suckling pig, apple compote, ricotta crumble, green tomato, apple sorbet
 

Filetto, gremolata, borrettane in agrodolce 56

250gm Angus eye fillet, gremolata, onion agrodolce, watercress

Pesce del giorno  MP

Fish of the day

CONTORNI
 

Patate, maggiorana, pecorino, aglio  14

Potatoes, marjoram, pecorino, garlic

Asparagi, beccafico, dragoncello  18

Grilles asparagus, pine nut and muscatel crumb, tarragon
 

Lattuga, mela, noci, senape  18

Cos lettuce, apple, walnuts, mustard dressing


 

DOLCI & FORMAGGI
 

Pannacotta allo rose, rabarbaro, lamponi, anguria  24

Rose pannacotta, rhubarb, raspberries, watermelon
 

Torta di formaggio e nettare di agave, sorbetto al mirtillo, zucchero filato  25

Agave nectar cheesecake, crystallised violet, crème fraîche, pop rocks, blueberry sorbet, fairy floss

 

Caprese al cioccolato, barbabietola, more 24
 Chocolate torte, beetroot gel, meringue, blackberry snow, sorrel


                       

Formaggi del giorno  18 ea

Cheese selection served with crackers, jam, honey

15% surcharge applies on public holidays

We look forward to welcoming you soon.
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