Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
ENTREES
Ostriche al naturale $5ea
Oysters, white wine vinegar, shallot
Burratta, pomodoro, basilico $26
Burratta, basil crumble, tomato sponge, tomato sorbet
Calamari St. Andrea $29
Shallow fried calamari, rocket, balsamic dressing
Tartare di manzo, granita di piselli, pepe $28
Beef tartare, pea granita, mint oil, mountain pepper, kefir milk
Medaglione di cervo, ciliegie, cavolfiore, ravanello $29
Seared venison loin, balsamic cherries, cauliflower puree, spring onion, black garlic, radish
Crudo di mare $72
Red prawn, kingfish, tuna, scallops, oysters, with condiments (for 2)
PASTA E RISOTTO
Spaghettini, cicale di mare, aglio, “olio visadi”, rucola $46
Spaghettini, Moreton Bay bugs, “olio visadi”, garlic, chilli, rocket
Cappellacci alla crema di limone, coniglio, pinoli $39
Ricotta & lemon curd cappellacci, braised rabbit, pine nut
Pappardelle, capretto, ceci, provolone $40
Pappardelle, goat ragù, parsley, chickpea, provolone dolce
Risotto alla zucchine, menta, pesto di fiori di zucca $38
Risotto, zucchini, mint, zucchini flower pesto, cheddar, silver leaf
Cavatelli, vongole, alghe, bottarga $42
Cavatelli, vongole, wakame emulsion, basil, bottarga
SECONDI
Anatra al forno, pesca, fegato, orzo $48
Duck breast, peach purée, black barley, liver parfait
Maialino al forno, lampone, prugna, funghi $49
Suckling pig, morel mushroom, prune, raspberry sorbet, blood soil, berries
Bistecca, senape, peperoni, cavolo rapa $56
400g Angus T-bone, pickled kohlrabi, daikon, fermented peppers, mustard
Barramundi, anguria, finocchio, cetriolo, aneto $49
Barramundi, watermelon consommé, pickled cucumber, fennel, dill, elderflower
CONTORNI
Patate al forno, rosmarino $12
Roast potatoes, rosemary, garlic
Fagiolini, stracchino, olive $18
Green beans, stracchino, dried olive crumble
Insalata mista, pera, nocii e mostarda $16
Mixed leaf salad, pear, walnut, mustard dressing
DOLCI & FORMAGGI
Panna cotta allo yogurt, miele e albicocca $22
Yoghurt panna cotta, poached apricot, honeycomb crumble
Torta di formaggio e nettare di agave, sorbetto al mirtillo, zucchero filato $25
Agave nectar cheesecake, crystallised violet, crème fraîche, pop rocks, blueberry sorbet, fairy floss
Baba al limoncello, semifreddo, cioccolato, meringa $24
Limoncello baba, mascarpone and white chocolate semifreddo, lemon myrtle, meringue
Formaggi del giorno $18 ea
Cheese selection served with crackers, jam, honey
15% surcharge applies on public holidays