Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.

ENTREES


Ostriche al naturale  $5ea

Oysters, white wine vinegar, shallot
 

Burrata, pomodoro, basilico $26
Burrata, basil crumble, tomato sponge, tomato sorbet 

 

Calamari St. Andrea  $32

Shallow fried calamari, rocket, balsamic dressing

Tartare di manzo, midollo, funghi, parmigiano $29

Beef tartare, bone marrow brulee, wild mushrooms, parmigiano

Role di Coniglio, tartufo, castagne, shiitake $28

Rabbit rotolo, black truffle foam, chestnut, shiitake

Crudo di mare  $72

Red prawn, kingfish, tuna, scallops, oysters, with condiments (for 2)


 

PASTA E RISOTTO

Spaghettini, cicale di mare, aglio, “olio visadi”, rucola  $48

Spaghettini, Moreton Bay bugs, “olio visadi”, garlic, chilli, rocket
 

  Tortelli di zucca, quaglia, ricotta, miso, pecan  $39   
Pumpkin tortelli, quail ragu, ricotta, miso, pecan
 

Pappardelle al cacao, cinghiale, arancia, menta, provolone   $40

Cocoa Pappardelle, wild boar ragu, orange, mint, provolone
 

Risotto alla zucchine, menta, pesto di fiori di zucca  $38
Risotto, zucchini, mint, zucchini flower pesto, cheddar, silver leaf
 

Cavatelli, vongole, alghe, bottarga $42
Cavatelli, vongole, wakame emulsion, basil, bottarga 

SECONDI
 

Anatra al forno, uva, radicchio, fegato  $48

Duck breast, grapes, radicchio, wild rice, liver parfait
 

Maialino al forno, lampone, prugna, funghi  $49

Suckling pig, morel mushroom, prune, raspberry sorbet, blood soil, berries
 

Bistecca, senape, peperoni, cavolo rapa  $56

400g Angus T-bone, pickled kohlrabi, daikon, fermented peppers, mustard
 

Pesce del giorno, zafferano, cozze, rapini $49

Fish of the day, saffron, mussel adrodolce, rapini, snow peas

CONTORNI
 

Patate, maggiorana, pecorino, aglio  $12

Potatoes, marjoram, pecorino, garlic

Taccole, sugo, capperi, ricotta salata  $18

Flat beans, tomato, capers, ricotta salata
 

Lattuga, mela, noci, senape  $16

Cos lettuce, apple, walnuts, mustard dressing


 

DOLCI & FORMAGGI
 

Pannacotta allo yogurt, miele e fichi  $22

Yoghurt pannacotta, baked figs, honeycomb
 

Torta di formaggio e nettare di agave, sorbetto al mirtillo, zucchero filato  $25

Agave nectar cheesecake, crystallised violet, crème fraîche, pop rocks, blueberry sorbet, fairy floss
 

                Mousse di cioccolato, castagne, pera, topinambur, rosmarino $24
 Chocolate mousse, chestnut puree, pear, jerusalem artichoke, rosemary
 
                      

Formaggi del giorno  $18ea

Cheese selection served with crackers, jam, honey

15% surcharge applies on public holidays

We look forward to welcoming you soon.