top of page
Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
IL_BACARO_20230928_84011_CREDIT_KRISTOFFER_PAULSEN 1_edited.jpg

​

01. AGNELLO, PISELLI, MENTA, PATATE

Set menus are available for groups of 8 or more, at dinner service only.

10% service fee applies for groups of 8 guests or more.

Please note, our menus are subject to change in line with seasonal produce.

We look forward to welcoming you soon.
Il Bacaro Logo_Clean_Blue (1).png
bottom of page