Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.

ENTREES

Ostriche al naturale  $6ea

Oysters, white wine vinegar, shallot

Burrata, melanzane, carciofi, olive   $28

Burrata, eggplant, artichokes, olive crumble

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Calamari St. Andrea  $32

Shallow fried calamari, rocket, balsamic dressing

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Tartare di manzo, midollo, funghi, parmigiano $29

Beef tartare, bone marrow brulee, wild mushrooms, parmigiano

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Role di Coniglio, tartufo, castagne, shiitake $29

Rabbit rotolo, black truffle foam, chestnut, shiitake

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Crudo di mare  $36

Red prawn, kingfish, tuna, scallop, oyster, with condiments 

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PASTA E RISOTTO

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Spaghettini, cicale di mare, aglio, “olio visadi”, rucola  $48

Spaghettini, Moreton Bay bugs, “olio visadi”, garlic, chilli, rocket
 

  Tortelli di zucca, quaglia, ricotta, miso, pecan  $39   
Pumpkin tortelli, quail ragu, ricotta, miso, pecan

Strozzapreti, granchio, pangrattato, aglio selvatico $46

Strozzapreti, crab, bisque emulsion, wild garlic, pangrattato 
 

Pappardelle al cacao, cinghiale, arancia, menta, provolone   $42

Cocoa Pappardelle, wild boar ragu, orange, mint, provolone
 

Risotto alla zucchine, menta, pesto di fiori di zucca  $39
Risotto, zucchini, mint, zucchini flower pesto, cheddar, silver leaf
 

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SECONDI
 

Anatra al forno, uva, radicchio, fegato  $49

Duck breast, grapes, radicchio, wild rice, liver parfait
 

Maialino al forno, lampone, prugna, funghi  $49

Suckling pig, morel mushroom, prune, raspberry sorbet, blood soil, berries
 

Filetto, gremolata, borrettane in agrodolce. $56

250gm Angus eye fillet, gremolata, onion agrodolce, watercress

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Pesce del giorno  MP

Fish of the day

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CONTORNI
 

Patate, maggiorana, pecorino, aglio  $13

Potatoes, marjoram, pecorino, garlic

Taccole, sugo, capperi, ricotta salata  $18

Flat beans, tomato, capers, ricotta salata
 

Lattuga, mela, noci, senape  $18

Cos lettuce, apple, walnuts, mustard dressing

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DOLCI & FORMAGGI
 

Pannacotta allo yogurt, miele e fichi  $24

Yoghurt pannacotta, baked figs, honeycomb
 

Torta di formaggio e nettare di agave, sorbetto al mirtillo, zucchero filato  $25

Agave nectar cheesecake, crystallised violet, crème fraîche, pop rocks, blueberry sorbet, fairy floss

Mousse di cioccolato, castagne, pera, topinambur, rosmarino $24
 Chocolate mousse, chestnut puree, pear, jerusalem artichoke, rosemary

Arancia, yuzu, pistacchio, cioccolato bianco $24
Poached orange, yuzu curd, pistachio, cocoa bean, blood orange sorbet, white chocolate semifreddo
                       

Formaggi del giorno  $18ea

Cheese selection served with crackers, jam, honey

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15% surcharge applies on public holidays

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We look forward to welcoming you soon.