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Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
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AGAVE NECTAR CHEESECAKE, CRYSTALLISED VIOLET, CRÈME FRAÎCHE, POP ROCKS, BLUEBERRY SORBET, FAIRY FLOSS.

Set menus are available for dinner service only for groups of 9 guests or more.

10% Service fee applies for groups of 9 guests or more

*Sample menus. Subject to change due to seasonal produce

We look forward to welcoming you soon.
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