A Venetian restaurant on Little Collins, celebrating good eating and good drinking in equal measure.

01. CAPESANTE, POMODORO, ZAFFERANO

They say good taste never goes out of style, and so it is with Il Bacaro.

02. SPAGHETTINI, CICALE DI MARE, AGLIO, "OLIO VISADI", RUCOLA

Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.

The quintessential Melbourne Italian dining experience.

White linen table cloths. Polished service. Exquisite flavours.

03. BABA AL LIMONCELLO, SEMIFREDDO, CIOCCOLATO, MERINGA

Join our Carolina Group newsletter.

Stay in the loop on the best of Italian dining, with news from Il Bacaro and our sister venues Bar Carolina, Marameo and Tetto di Carolina. Like a cannoli, we keep it short and sweet.