A Venetian restaurant on Little Collins, celebrating good eating and good drinking in equal measure.
After our own little Italian Renaissance, we have reopened the doors to Il Bacaro and look forward to welcoming you (back) to our refreshed dining room soon.
01. TORTINO AL POCORINO, NOCE, FAVE, TARTUFO
They say good taste never goes out of style, and so it is with Il Bacaro.
02. ANATRA AL FORNO, PESCA, FEGATO, ORZO
Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
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