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A Venetian restaurant on Little Collins, celebrating good eating and good drinking in equal measure.

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01. PUMPKIN RISOTTO, TALEGGIO, TARRAGON, BALSAMIC

They say good taste never goes out of style, and so it is with Il Bacaro.
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02. SPAGHETTINI, CICALE DI MARE, AGLIO, "OLIO VISADI", RUCOLA

Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
The quintessential Melbourne Italian dining experience.

White linen table cloths. Polished service. Exquisite flavours.

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03. CHAMOMILE CRUMBLE, WHITE CHOCOLATE, WHITE CHOCOLATE FOAM, FREMENTED HONEY, GREEN APPLE SORBET

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Grazie mille!

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