Valentine's at Il Bacaro
 

AGAVE NECTAR CHEESECAKE, CRYSTALLISED VIOLET, CRÈME FRAÎCHE, POP ROCKS, BLUEBERRY SORBET, FAIRY FLOSS.


Exquisite cuisine, white tablecloths and warm service. Celebrate Valentine's at Il Bacaro with a touch of Venetian glamour. Guests will indulge in a three-course menu by Executive Chef David Dellai, selecting dishes to taste from an offering of summer's finest produce. Our sommeliers will be on hand to assist you in finding the perfect drop from our collection of more than 300 rare and premium wines.
 






 

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