A Venetian restaurant on Little Collins, celebrating good eating and good drinking in equal measure.
01. GAMBERO ROSSO, CAVIALE DI SALMONE, FICHI D'INDIA, BASILICO
They say good taste never goes out of style, and so it is with Il Bacaro.
02. SPAGHETTINI, CICALE DI MARE, AGLIO, "OLIO VISADI", RUCOLA
Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
The quintessential Melbourne Italian dining experience.
White linen table cloths. Polished service. Exquisite flavours.
03. DELIXIA AL CIOCCOLATO E ARANCIA, ORO, SORBETTO ALL ARANCIO
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