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A Venetian restaurant on Little Collins, celebrating good eating and good drinking in equal measure.

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01. GAMBERO ROSSO, CAVIALE DI SALMONE, FICHI D'INDIA, BASILICO

They say good taste never goes out of style, and so it is with Il Bacaro.
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02. SPAGHETTINI, CICALE DI MARE, AGLIO, "OLIO VISADI", RUCOLA

Executive Chef David Dellai offers a simple yet refined approach to Venetian cuisine with the support of Victorian producers and makers.
The quintessential Melbourne Italian dining experience.

White linen table cloths. Polished service. Exquisite flavours.

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03. DELIXIA AL CIOCCOLATO E ARANCIA, ORO, SORBETTO ALL ARANCIO

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Stay in the loop on the best of Italian dining, with news from Il Bacaro and our sister venues Bar Carolina, Marameo and Tetto di Carolina. Like a cannoli, we keep it short and sweet.

Grazie mille!

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