Il Bacaro168-170 Lt Collins St
Melbourne VIC 3000
Phone 03 9654 6778

Il Bacaro168-170 Lt Collins St
Melbourne VIC 3000
Phone 03 9654 6778



PRIMI
Choice of:

fiori di zucca del giorno

Zucchini flowers of the day

carpaccio di manzo con barbabietola, ravanello e caperi

Wagyu carpaccio with baby beetroot, shaved radish, capers and horseradish snow

calamari st andrea

Shallow fried calamari with rocket and balsamic dressing

quaglia con asparigi, noci macademia e gelato al parmigiano

Seared quail breast and confit leg, asparagus, parmesan gelato and macadamia crumble


SECONDI
Choice of:

spaghettini con cicale di mare, aglio, “olio visadi” e rucola

Spaghettini with Moreton Bay bugs “olio visadi”, garlic and rocket

cannelloni al ricotta di bufala e melanzana con pomodoro e olive

Buffalo ricotta and eggplant cannelloni with tomato consomme and dried olive

pappardelle con ragu’ d’agnello, piselli e pecorino

Hand cut pappardelle with lamb ragu, truffle paste, peas and pecorino cheese

guancia di vitello con puree di patate, pistachio e lampascioni

Braised veal cheek with potato puree, pistachio crumble and lampascioni

bistecca con midolo, pangrattato, salsa verde e senape

350g wagyu rump, bone marrow, bread crumbs, watercress salsa verde, seeded mustard

pesce del giorno

Fish of the day

main course served with rocket salad & potatoes

DOLCI
Choice of:

torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato

Agave nectar cheesecake with violet, crème fraiche, pop rocks, blueberry sorbet, fairy floss

panna cotta al burro con rabarbaro e amaretti

Browned butter panna cotta with poached rhubarb and crumbed amaretti